We are not, however, fanatics and still eat a little ham and, of course, bacon. Because it's bacon. Try this once and you'll never go back.
1. Line a pan/pans with foil.
2. Lay out bacon in one layer.
3. Put in a COLD oven and set to 400F
4. Wait 17-25 minutes (we like hard and crunchy)
Seriously, that's it. Here's the documentation, if you need it; Baking Bacon