We prepared and cooked them, then packaged in plastic bags, about a week's worth for the fridge and the rest in the freezer. We have cooked sausage patties for breakfast, dinner-breakfast or sandwiches.
Weigh 2 oz. of sausage and roll into balls.
Between sheets of waxed paper, flatten patties with a saucer or small plate as flat as you can get them and still be able to peel them off the waxed paper, they will shrink a lot.
Fry in batches of as many as you can get in a pan. Eat or store. Great project for a slow evening, if you ever have any of those. We cook for entertainment, so it's a happy time for us.