This is some Fried Rice with ham that Don made a couple of days ago, two eggs over-easy with the yolks broken and home-made salsa on top. The salsa is a Christmas gift from our good friend Ruby Ross who makes it up every year for gifts and to sell to regular customers. She is an award-winning Chili Cook who has placed in the Terlingua International Chili Championship so we are honored (and delighted) to be counted as a GOOD FRIEND.
We met Ruby when Don was providing in-home care for her husband and she has become a member of our extended family. I built and maintain the website for Howdy-Roo, the Event held by the Highland Lakes Pod of CASI, the Chili Appreciation Society International (a charitable organization). In fact we're going to judge chili this coming Saturday. It's a great afternoon meeting lots of friends, new and old. You get to eat some of the best chili in the world and receive their gratitude for your efforts. WIN.