One of our favorite foods is a dish called Greens and Eggs. For those of you who haven't had this Southern delicacy, you MUST try it.
Take any cooked greens such as spinach, mustard, collards, kale, even dandelion and drain most of the water off. Cook up a nice big batch of scrambled eggs and add as much of the greens as you like and warm through. Sausage or bacon are part of the Culinary Experience, be sure and have at least one of them.
The dish below was made with kale from our neighbor's garden. Thank you Opal and Gerald! Now you know why I smile a lot.