Wednesday, May 6, 2015

365 Project #114 Life is Sauce

This is the beginning of our Venison Gravy we made the other day, a simple sauce I made from Portobello Mushrooms, Sweet Onions, Garlic, Soy Sauce and our 48-hour Venison Stock.  While I was making the sauce, Don was grilling Ground Chuck patties on a Mesquite fire and as soon as they were done we plopped them in the sauce and simmered for 20 minutes.  Our guest for lunch was very happy and so were we.

Yes, it was really special, but any dish that starts this way is going to be magic.