There are very few processed foods I can eat, so we have to come up with our own versions of snack food. After pricing Tamari Almonds which I like, I didn't buy them, but Don came up with a version of soy-sauce-flavored nuts that we're very fond of (crazy-mad, to be truthful). He found that baking walnuts doesn't seem to make them crunchy and 'snacky', but microwaving them does. Recipe below.
Crunchy Soy Sauce Walnuts
1 cup walnuts
1 Tbl. butter
1 Tbl. Soy Sauce
- Microwave 45 seconds on high.
- Stir well and microwave another 45 seconds.
- Stir in 1 Tbl. Soy Sauce, mix thoroughly.
- Microwave 30 seconds.
- Stir, microwave another 30 seconds.
- Pour into a cool dish, try to wait, it takes a few minutes for them to get crunchy.
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